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Herring market was valued at approximately 5.20 billion USD in 2024. It is projected to grow from 5.37 billion USD in 2025 to 7.15 billion USD by 2034. The market is anticipated to experience a compound annual growth rate (CAGR) of around 3.2% from 2025 to 2034.
January 2025 – The global herring market is experiencing significant growth driven by rising demand for seafood products, an increasing focus on sustainable fishing practices, and innovations in herring-based products across various regions. The market is categorized by type, processing methods, distribution channels, and end-use industries, each showing unique trends contributing to the overall market dynamics.
Herring, a staple in global seafood consumption, is typically found in both fresh and preserved forms, including roe, and has witnessed a surge in demand driven by increased awareness of its nutritional benefits and its versatile applications in culinary traditions across the world. A key driver for this demand is the global shift toward healthier diets, with herring providing a rich source of omega-3 fatty acids, high-quality protein, and essential vitamins. The global herring market's segmentation highlights the diversity of preferences, varying from fresh and preserved herring to distinct processing methods such as whole, filleted, smoked, and marinated products.
Key Players:
Polar Seafood AS, Nippon Suisan Kaisha, Ltd, Seaboard Corporation, Skeide Fiskeindustri, Peruvian Refrigerated Products, Norebo Holding, Pescanova, S.A., Dampskibsselskabet Norden, Lafayette Fishing, Russian Fishery Company
https://www.marketresearchfuture.com/reports/herring-market-27043
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